I hope everyone had a productive Tuesday :) I spent the afternoon with my grandparents, which is always nice, and then came home to prep for my day trip tomorrow. Well, and of course bake something delicious! I bet you are all wondering where I'm off to for my day trip tomorrow. I will be travelling to Toronto to see a neurosurgeon, ya not quite what you probably had in mind. I'm looking forward to meeting this doctor, he comes highly recommended, but more importantly, to hopefully get some direction on how to manage my migraines. I would be even more impressed if he can see where the problem is coming from. I'll give you guys an update tomorrow. Since I will be travelling most of the day tomorrow I won't be baking anything, but I'll have to get lunch from somewhere so perhaps I'll talk about that too!
Are you dying to know what my hearty fall treat is? I decided to make a yummy old fashion apple crisp, with a Canuckette twist of course ;) (the twist is the cranberries and pecans). It was very random why I chose to make the crisp; I was wandering the produce section in the grocery store looking for a new vegetable to try, when I came upon the large display of apples, all shiny and piled high. I decided I would pick up a few and figure out what to make with them later, so of course I went home and put on my researching hat. There are a million things you can make with apples, but as soon as I came across some apple crisp recipes, I remembered I have an old family recipe that needed to be used. The more I thought about it, the more my mouth watered, and that was sign enough for me to know it was what was being made lol. Let us get to this yummy recipe :)