Well now that I am finally settled back on Canadian soil again, which is more taxing than you would think. When your energy is low, or non existent for that matter, unpacking is a nightmare. I thought it would be a good time to do a recap of my weekend at the Texas Motor Speedway (it will be a little shorter but still great)!
I'm not sure of how many of you guys have ever been tailgating for any sport, but there is a lot of preparation that goes into it. Making sure you have all the food and beverages, then the tent to protect you from the Texas sun, chairs, the grill, ice (lots of it), clothing options for the unpredictable Texas weather, and any thing else you think you might like (me for instance, I baked a whack of goodies to share with everyone). But seriously it takes a couple of days to get everything together, and undoubtedly you'll forget something. We forgot ice the first day, and the hot dogs on the second day lol. But when you forget a couple of little things that are easy to replace, it's easier to just laugh it off.
So on my previous post about the race, I talked about how I came to love the sport and all that comes with it, and how even with my health, we have found ways to make it easier for me to enjoy it. But today's post is all about the FOOD we had consumed over the weekend. :) Now I should give fair warning that there wasn't a whole lot of healthy food, but as long as you eat in moderation and stay active, you can indulge once in a while.