I hope everyone has had a relaxing Sunday, and for most of my Canadian readers enjoy one more day off (it's a holiday tomorrow). I've done nothing but relax all day because I've felt super awful :( Sleep is becoming somewhat of an illusion to me, I have trouble sleeping as it is but now I'm having nightmares too. Sigh, what are you going to do right? Well I'm going to blog because it tends to take my mind off of everything, and y'all are pretty awesome :)
Yesterday I told you that I'd be sharing an "adult" treat I made for the fourth of July, and judging by the title of this post do you have an guesses? Yes it does include champagne, but it also includes something children love. It wiggles, it jiggles, it's Jell-O (I sang that as I wrote it and I hope you sang it too lol). Yup I made champagne Jell-O shots, and of course I stuck with the theme of red, white, and blue. Now I'm not going to give you the recipe for any of the flavored Jell-O, because all you do is sub the champagne in replace of the cold water. However, unflavored gelatin is a completely different process so that is what I'll be sharing today. This recipe is NOT mine, I found it on another blog called Dixie Delights. I haven't read all of her stuff but what I have read I love, she seems like a fun and down to earth person. She's from Georgia so you know she's a real southern bell, so please check out her site too I know you won't be disappointed.