Saturday is coming up super fast :D, thankfully Nathan will be here tomorrow to take all my last minute stress away. I've been making daily trips to my new place, bringing over any small items that I can manage. I even picked up a step ladder today, that way I can reach everything in my apartment without hurting myself more. I am super excited and cannot contain it anymore!!! The only thing that would make it better is going to be here tomorrow, until then I will just keep doing busy work.
Even though most of my groceries are now at my new place, I was smart enough to leave the basics behind. Of course that means, baking supplies! I cannot have people helping me move without supplying some treats, but I can't just do what I've done before lol. Y'all know me, I've just got to try something new :) Tonight's treat is something really unique, and something that would be perfect in the fall during harvest season. The main ingredient is something I love working with and have done a few different recipes, can you guess what the main ingredient is? It's pumpkin!! I love pumpkin so much, but as you may or may not recall I do not care for pumpkin pie >_< But what if I turned to whole pumpkin pie upside down and inside out? That is almost what this recipe is like, but at the same time it's not lol. How about I let y'all judge it for yourself.