Well it has been a long weekend of moving but it's finally complete, and again I am sleepy lol. However, Nathan was in Canadia to help me with everything, he actually went above and beyond anything you'd expect! He not only put up every shelf, and picture, he also assembled furniture and bought me a new tv :D Seriously I am one lucky girl, well except he is now on his way home :( The hardest part of our relationship has to be the "see you soon" goodbyes, it never gets any easier. He was a HUGE help in making my new apartment a home, and even though it's almost done it just isn't the same. I now consider this apartment "our" apartment because we did so much together, he'll be back sooner than later and until then I'll complete the look and it will be a home!
Even though I had lots of help on Saturday, it still was quite difficult for me. On the bright side, this whole ordeal is almost over. This process has been wreaking havoc on my body :( Since I had family and some friends helping me move, I decided to give them food as thanks :) Nathan and I marinaded a roast Friday night to serve Saturday, and I will threw it in the oven while all the moving hoopla took place so it wouldn't be long before we could eat. Of course there were plenty of sweet treats as well. The pumpkin pie bars made their debut appearance, the oh so delicious pumpkin spice cupcakes (happy accident not intentional for there to be a pumpkin theme), and of course today's recipe. No today is not a pumpkin recipe, although with the left over pumpkin from the cupcakes I could have made something. Nathan requested I bake these though, so I thought I would make sure there was something sweet for him when he got here.