Alright day two in a row of posts, hazaw!! Lol I know it's not much of an achievement, but it's the first step in blogging recovery (okay so maybe that's not a real thing). However, it does feel wonderful to be back in my creative flow :)
I was going to blog about some dishes that I made while down in Texas, but then I went and had dinner with my grandparents tonight. Normally we just do a simple dinner, but every now and then my grandfather will make a dish from his home country of Malta. I realized something about Maltese food, they keep everything simple. Letting all the ingredients sing together and not over complicating the dish. Just like the Pastizzi's we made last year, this is a dish my grandfather brought over and made some slight changes :) After speaking with him over dinner I have decided that the next time I make this I will be making everything from scratch (I know, not really a surprise).
1) Preheat oven to 350F. Place corned beef and tomato sauce into a saucepan, bringing to a boil so the corned beef has fallen completely apart (it will look like spaghetti and ground beef).
Now as I finish this last paragraph I have a smile on my face, it feels so good to be back writing again! I have some recipes stashed away from my trip in Texas, and I need to make a dessert for my dinner with my grandparents Friday so I don't think there will be any more shortages ;) Until next time..................