Well last night was the first step in moving forward with my little business, and it was more stressful than I anticipated -_- I am trying to create my website and just like when I was designing my blog I am putting entirely too much pressure on myself, but I just want it to be perfect! I found the right layout, now to focus on color, pictures, content..... Ya that is what is tripping me up, lol myself :p So I decided to take a little break and write a little post for y'all :)
This is the last post from my Texas stash :(, but as the saying goes I've saved the best for last. For the last two years Nathan has been bragging about his delicious stew, yet until recently we had never made it. Lucky for me he made it a few days before I left, and I made my deliciously sweet cornbread to accompany it :) Growing up when my grandfather made stew it was a thicker style broth, the way Nathan prepares it it's more of a broth. Now don't get me wrong it's absolutely delicious, it's honestly the best stew I've had :) And now it's time to share with y'all!
2) Meanwhile, chop all veggies. Don't worry about uniformed cuts as it is a rustic meal :)
This stew is so good, it's full of flavor and very filling. I didn't add anything extra to mine because Nathan made it perfectly delicious!! Once it was paired with the sweet cornbread it was a perfect dinner, not that it needed anything more. To be honest, this would be the perfect dinner for a cold Canadian night....which is now so I want!! Lol I don't have any so I'll have to make something else for dinner :(
Now I need to get back to creating my website, but I don't know why I'm having such a difficult time :( Maybe I just need to remember why I'm doing this, and stop over thinking it.......but if any of my lovely readers has any helpful suggestions they are more than welcome :) But in the meantime I'll be brainstorming away behind my laptop, until something wonderful hits me :p lol ya I'm cheesy. Until next time.....