Well it's official, Canuckette's Creations has booked it's first order! I would be lying if I said that I wasn't nervous lol, but it's a big step which mean I can only go up :) For the last 36 hours I have been creating a website (still in progress), and working on a price list so I can price jobs appropriately. I know this all seems daunting right now, but it once I get this stuff done I'll be sitting pretty ;)
Today I thought I would do a post regarding how I'm seeing myself, like a scared little chicken lol! I love roasted chicken, and I will be the first to admit that I've bought the pre made kind at the deli counter *slinks away*. Last week I was craving chicken, a lot, and as I walked by the deli counter I thought to myself "I can do that myself, and better!". It is more expensive to buy a whole chicken and make it myself compared to the pre made, but you don't know what goes into it (sodium mainly) and you'll never know how to make one on your own. So I bought a whole chicken, did a little research and
gave it the good ol' college try. I went into this feeling pretty confident, and kept a positive attitude. I set out to make a flavorful and moist chicken, something that is harder to achieve than you'd think. Thankfully I have nothing but positive news to report, and if you follow these simple steps your kitchen will smell just as divine as mine did!
1) Preheat oven to 425F. Wash chicken, then dry it very well with paper towels both inside and out.