I have had a terrible weekend :( As if it wasn't bad enough that I felt sick, but Nathan sent me a beautiful bouquet of flowers for valentines day. No that is not the bad part, the bad part is Canpar gave a fake phone number to call the driver to ensure I get them in time O_o Yup, a fake number!!!!! It's a holiday Monday here in Canadia and they don't deliver on weekends, so my beautiful flowers will sit in a cold warehouse for five days. It's hard enough to be in a long distance relationship on valentines day, but finding out that he sent me a stand in gift until we're together to celebrate and the company screwed it all up is heartbreaking. I'll be sure to share with y'all what the bouquet looks like when it finally gets to me, at least I know the card and vase will still be intact. I'm very fortunate that I have a thoughtful boyfriend, it just makes things harder when we're in different countries. Well it could always be worse, he could be in Japan lol.
Since valentines day was on Friday, I did make a sweet treat but I won't be sharing that will y'all today lol. I know I'm cruel, but I had one more recipe to get caught up so I decided to write about this one instead. Lately I've been making a lot of pumpkin themed food, but that's only because the can is big and there are always leftovers. When I found a recipe that included my favorite cookie, shortbread, I didn't have to look any further for what to do with the leftovers.