I hope everyone is enjoying their weekend. Are you staying in, or do you have all sorts of plans? What have I been doing? Well today was a write off (so glad I finished my creation last night), so I've been sleeping or resting, so that means I've done nothing lol but hey if that's what my body needs, I'm not going to argue. Hopefully tomorrow I can get out to visit my grandparents and then I am hoping to make a chili from scratch (or close to it) for the first time, so wish me luck. With the way the weather is here in the winter, warm comfort food is absolutely amazing!
Well tonight is the night that I finally reveal my original one of a kind creation :) Did you guess what it could be? So far the only clues I've given you is that there is candied bacon and a maple butter icing, so I think you've probably already got a pretty good idea what it could be. If you guessed a "Canadian" inspired cupcake you would be dead on! Now I will give fair warning that this cake recipe came out a little drier than I would have liked and it is dense (which could be part of it), but I think if I had pulled it out a couple minutes before it was completely set or used the cream that was called for (I used a kitchen trick with regular and butter), things may have worked out differently. But that is all part of the process, now I know when I make this recipe again to try changing the measurements or ingredients to achieve what I am looking for :) Let's get to the final part of the mini series!