Well you've made it to the middle of the week :) in a couple of days it will be the weekend again! Do you have any fun plans considering the unseasonable weather (my Ontario friends)? So far for me it sounds like it will be a nice quiet weekend, maybe a visit with my favorite little man Miguel (my nephew), which is always a blast.
Lately I've been feeling very blah -_- and frankly I don't like it, so today I decided to get back to my passion and create a recipe from scratch :) Over the next three posts I will be doing one recipe (three total) and on the final post you'll be able to see the final product. Now I won't be telling you what I'm making now, but I'm going to treat it sort of like a puzzle :) With each recipe I want you guys to try and guess as to what is being put together, and I am sure you'll be in the right ball park once you have tomorrows post to combined with today's. If you think you know what I am making please leave a comment below, I love hearing from all of my lovely readers.
So I know the title of the post tells you exactly what I made today, but honestly what more can I really say about candied bacon lol. I had never made this before, but since I wanted a completely original Canuckette recipe, I decided to try my hand at it. I did a little research since I knew I'd be making it in the oven, which is completely foreign to me lol. I still make bacon the old fashion way in the frying pan. Do you ever find that when you think it's an easy straight forward recipe, then you look online for some basics and it seems like everyone does it completely different, and with random ingredients? Well that is how I felt lol but I felt confident that I had the general knowledge to move forward in my quest, so I went ahead with it and now you will too ;)