Showing posts with label favorite. Show all posts
Showing posts with label favorite. Show all posts

Wednesday, January 22, 2014

Just Doodling!

Hello Sweets,

I am fighting some sort of sore throat :(  It has made the packing for my move almost none existent, and that will make it for a hectic week and a half before I move.  My body is fighting so hard that yesterday I would pass out at any moment, and that was more annoying than most realize.  Normally  I would be over the moon happy that I am sleeping, because I have a lot of trouble doing so.  However, when you need to get certain things done it's a bit of a pain, since you don't get much done... at all.

Since I am bed bound for today I decided to get a jump start on my post, and that's when I realized I missed a recipe from last November.  How did I miss such a delicious recipe?  I have no clue lol, but I found it now and that's all that matters ;)  Today's recipe is a favorite of Nathans, whether I am making a cookie or a muffin he is sure to love what comes out of the oven!  I know there are many more different variations of the snack I'm showcasing today, and I even came across a  website that was full of different recipes.  Needless to say I am very excited to try out some new recipes, that is once my body decides to cooperate again :p  I guess I should tell y'all what we're making today, as my title sneakingly suggests we're making snicker doodle muffins!!  This recipe is NOT mine, but I found this delightful treat on In Praise Of Leftovers.  Check her blog out, it's full of yummy goodies :)

 Snicker Doodle Muffins
Ingredients
(muffins)
1 1/2C + 2Tbs flour
3/4C sugar
2tsp baking powder
1/4tsp salt
1/4tsp nutmeg
1/2C milk
1 egg, beaten
1/3C butter, melted
(topping)
1tsp cinnamon
1/2C sugar
1/3C butter, melted
 

Direction:
1)  Combine the first five ingredients.
 

2)  Add milk, egg, and 1/3C of melted butter, mix gently to combine.
 

3)  Butter a muffin tin, and fill muffin cups 1/2 full.
 

4)  Bake for 15-20 minutes, until tops are light brown and springy to the touch.
 

 5)  While muffins are still warm, dip in butter (from topping half).
 

6)  Roll in cinnamon and sugar mixture.
How cute is it that Nathan is helping me :)

7)  Serve warm.
 
great texture
Sooo yummy

 These are some of the most delicious muffins I've ever tasted, and they are even good when they're not warm.  I can't even begin to describe how good they are, but I can tell you that they are not overly sweet at all.  Also unlike some of the other recipes you'll find online there is no cream of tartar or vanilla, but you would never notice.  These are a perfect addition to any breakfast, or just as a snack.  All in all a perfectly delicious treat!

I can't tell you how frustrated I was last night trying to find this dang recipe lol, but by some sort of miracle when I searched on google today it just popped up.  I feel as though a weight has been lifted off my shoulders, a cinnamon sugar weight that is ;)  Tomorrow we are going to travel back to November for an American Thanksgiving treat, and I promise you that it is to die for!  Until next time....

Stay sweet,



Jennifer xoxoxo

Saturday, August 31, 2013

23 Flavors of Deliciousness

Hello Sweets,

So its been a few days since I've posted anything, and even longer since I posted something with substance to it :/  Do you know that I actually get more down the more time between my creations, well it's true :(  My health doesn't allow me to do much of anything, so when I don't do what is within my means I get purdy down.  Needless to say if I'm posting now I obviously have had a break in my insanity, but oddly enough I still feel fairly blah-zay.  This frustrates me, and I'm not sure why I can't shake this damn funk >_<  Either way, here I am with a tasty treat to share with y'all :)  I will try and keep this post upbeat and fun, but I'm struggling with this right now.

I know many people are going to read this post and see the soda and will say it's full of sugars and processed blah blah blah.  I agree that soda is not the healthy choice, but I also subscribe to the everything in moderation philosophy.  But Dr. Pepper boasts a soda with 23 flavors, and while in Texas we prefer to get the real sugar version (btw soooooo much better).  Naturally as a Texan, Nathan LOVES Dr.Pepper, especially the cherry version.  So when I came across a version of cherry Dr.Pepper cupcakes, I couldn't pass up the chance.

Cherry Dr.Pepper Cupcakes
Ingredients
1/2C butter, softened
3 large eggs
1/2C milk
2 1/2Tsp baking soda
2 1/2C flour
2 1/2C brown sugar
3 oz unsweetened bakers chocolate, melted
1/2Tbs lemon juice
1/2Tsp salt
2Tsp vanilla
1C Cherry Dr.Pepper, cooled
 

Directions:
1)  Preheat oven 375F.  In a small saucepan bring the Dr. Pepper to boil.  Set aside so it can cool before you add it to the batter.
 

2)  In a small bowl add the lemon juice (yes I squeezed it lol) to the milk and let sit.  You can use buttermilk in replace of the lemon juice/milk concoction.  After allowing it to sit for 5 or so minutes, add the baking soda to it.
 
3)  Cream together the butter and sugar, mixing until light and fluffy (not your typical light and fluffy because the butter to sugar ratio is very unbalanced).
 

4)  Add the melted chocolate, thats been slightly cooled.  Then beat the eggs in thoroughly.
 

5)  Mix the remaining dry ingredients in another bowl.  Alternately add the dry ingredients and the milk mixture to the chocolatey sugar mix.

 

6)  Mix in the vanilla and lastly the cooled cherry Dr. Pepper.
 

7)  Pour into cupcake liners, bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.

 

Of course these bad boys aren't finished, there is a deliciously and light frosting to finish them off, but as per my torturous ways, that will be tomorrows post!  Again, like with the cola cupcakes, they're light and airy and not overly sweet.  They're not over-powered with the taste of cherry Dr. Pepper, but it has a lovely under tone of cherry.  As you know I'm a cherry junkie, so needless to say you can let your imagination run wild with how these bad boys will be finished.

So I think I managed to keep this post fairly upbeat, but frankly I am still feeling blahhhhhhhhhhh lol true story.  Hopefully tomorrow I will be in much better state of mind and can delivery something fun, exciting, and ENERGETIC!!!!  Okay maybe that was a little forced, but I'm trying lol.  Until next time..............................................................



Stay sweet,



Jennifer xoxoxoxo